A couple years ago, scientists realized that Americans have been consuming two times more chocolate per a year than we where five years ago, it's actually so much chocolate per a year, that now cocoa beans(it's the birth of chocolate, everybody) were becoming less in number. That's why chocolate was becoming so expensive!
But this year, they realized now that cocoa beans are so rare that even farmers who have hundreds of acres of beans are having trouble finding or even reaching the shipment sizes in time to make new chocolate! Now, scientists are frantically trying to bring back the cocoa beans. They want to bring in many new and thriving cocoa bean plants to places like Venezuela and Indonesia. But that brings in a risk of exposing the farmers to new pests and diseases. So the question is, will we risk the lives of farmers to bring back the chocolate?
-Platypus out!